I never understand how magazines achieve that perfect pie picture. You know, the one in which the cuts are crisp and the filling stays firmly in its place. Mine are a much more goopy affair with probably too much liquid and crust that has crumbled. But that's okay...it all goes down the same way, right?Read More
This is the blog for Monique M. McCullough - fan of babies, baking, painting (walls and canvases) and author of Color Me Georgi and Mr. Doodle and the Flying Emu - available on Amazon, Barnes & Noble and good bookstores everywhere!